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The Chef Lou Story... Chef Lou was born in Boise and when he was 11 days old, his family moved back to their home state of Alabama. He spent his first 11 years of his life there, but his family moved back to Boise in 1973 after bouts with bad weather and tornados made them remember how beautiful and peaceful it was in Boise. He attended St. Mary’s Grammar School and graduated from Bishop Kelly High School in 1980. He graduated from the American Culinary Federation’s Chef’s Apprenticeship program in 1984. He has worked in restaurants since 1977. His first job was at the Havana Club-Bouquet restaurant in Boise where he washed dishes and bussed tables. He Chef-apprenticed in Boise at the Gamekeeper Restaurant and now defunct but well remembered Royal restaurant in Boise under American Academy of Chef member, John R. Fisher (Chef Fisher is now the head instructor at Renton Technical College in Seattle, Washington). He moved to Atlanta, Georgia in 1981 and worked for Hilton Hotels until 1983. In 1983, Lou opened The Top of the Hoff restaurant in Boise, Idaho. From 1986-1988, Lou worked for Hilton Corporation in San Antonio, Texas, where he was featured in the national television series “Great Chef’s of the West” along with the companion cookbook, “Southwest Tastes”. Lou has won numerous awards for his food presentations and recipes. He attributes his love for cooking from his Mom & Dad. “My dad cooked great Southern foods and My Mom’s history is from the Abruzzi Region in Italy, so I got a good mix of old fashioned Southern comfort food and wonderful Italian regional specialties.” He has a love for both styles, but he really fell in love with Southwestern food when he was in Texas. Lou has a lot of fun mixing and matching all of these cuisines. He also 100% wholeheartedly believes that Happy Cooks make Happy People! Lou met his wife of 25 fantastic years, Renee, in 1985, when she was working with him at The Top of the Hoff. They were married in 1987 and they have two wonderful children, Joshua and Emily. From 1989-1994, Lou was a Corporate Chef for Ram International (Murphy’s, the Ram). In 1994, Lou and his partner Ron Isaacs (Father-in-Law) purchased The Westside Drive-in and opened Westside Catering Company shortly thereafter. The Westside has been awarded Boise Best Drive-in for the past eight years and Lou grew Westside Catering into Boise’s Largest Catering Company. In October of 2004, Lou retired from the catering business to focus on other projects. Chef Lou enjoys cooking in front of people and he has had a weekly cooking segment on NBC’s KTVB Channel 7 for fourteen years. He also runs the ever popular Idaho Ice Cream Potato Booths at the Western Idaho Fair and Art in the Park. Lou is currently serving as President of his Company, RILA Business Concepts, Inc. and also President of Boise based Creative Foods, Inc., the company that manufactures Chef Lou’s famous dessert, The Idaho Ice Cream Potato. He is immediate past chairman of NFIB(National Federation of Independent Business) Idaho and is currently serving on the Board of Directors for Les Bois Federal Credit Union in Boise. More to come!
Prêt pour une visite? Vérifiez les heures d'ouverture suivantes pour Westside Drive-in:
| Lundi: | 11:00 am - 10:00 pm |
| Mardi: | 11:00 am - 10:00 pm |
| Mercredi: | 11:00 am - 10:00 pm |
| Jeudi: | 11:00 am - 10:00 pm |
| Vendredi: | 11:00 am - 10:00 pm |
| Samedi: | 11:00 am - 10:00 pm |
| Dimanche: | 11:00 am - 09:00 pm |
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Que s'est-il passé à Westside Drive-in récemment? Ici vous pouvez voir les nouvelles pertinentes:
Voting is up for Best of Treasure Valley! Click the link below to vote for us- and all your favorites!
Need a tasty turnip recipe? Watch Chef Lou turn up the flavor on these turnips!
Our homemade PUMPKIN MILKSHAKES ARE BACK! Stop on by either location and try one today! 🎃🎃🎃
Don’t forget to vote for our finger steaks everyone! We appreciate your patronage!
We all know most people don’t review a great experience, and most review a poor experience. So we’re asking you if you’ve had a great experience with us, please let us know! If not, please let us know so we can better our operation for you! #thisisboise #westsidedrivein #fivestarreview #letusknow #striveforexcellence
Our Famous homemade finger steaks are up for vote on USA Todays 10 Best Awards list! Click the link below to see the other nominees and to vote for us! You can vote once a day and voting ends October 15!
Join us RIGHT NOW until 6pm at BOTH Westside locations for our fundraiser for the Idaho Farm Animal Sanctuary!! 15% of sales between 1:30-6pm will be donated to the sanctuary so don’t waste any time! Vegan menu items are featured and vegan specials are available! #westsidedrivein #idahofarmanimalsanctuary #boise #veganfood #supportlocal
Today we honor the brave men and women who answered the call. We also remember the victims and their families. To those who continue to protect the freedoms we enjoy, we salute you. #911 #neverforget #westsidedrivein #usa #america
So honored to be apart of this Look Who’s Blogging video about Boise. Check it out!
Ready for college football?? So are we!! Join us this #gameday Saturday at our Parkcenter location to watch BSU at 4 and all the other games! Bring the crew with you because it’s #sixpacksaturday which means $2 OFF your choice 6pack of beer!
Make the right CHOICE this #labordayweekend and have #primerib at the #westsidedrivein at either location!
A huge thank you to everyone who came out to the Western Idaho Fair this year! Missed out on your Ice cream potato? Don’t worry we sell them year round at both Westside locations!
Don’t forget to go on and vote for our Ice Cream Potato to win Biggest Crowd Pleaser! Just click on the link to vote!
Annnddd we are open! Come get your #idahoicecreampotato at the Western Idaho Fair ! Don’t forget to share your ice cream potato photo with us for a chance to win a $50 gift card!
See you all at the Western Idaho Fair! This year we are doing a photo contest! Share your photos of your #idahoicecreampotato at the fair and the winner will win a $50 gift card to the Westside Drive In! Tag us on facebook or instagram (@westsidedrivein) and use the hastag #Idahoicecreampotato. The winner will be chosen at the end of the fair!
Are you a three pieces of bacon or six pieces of bacon on your double cheeseburger kind of burger-lover? #doublecheese #bacon #westsidedrivein #nomnom
Come down for the annual Boise Euro Moto Show at 11am at our Parkcenter * location this Saturday 8/11!! Visit www.boiseeuromotoshow.com to enter and for more information. Don’t forget it is “Sixpack Saturday” at this location so come prepared to build your six pack of craft beer for $2 off all day!! See you then!
WOW! We are so honored our Idaho Ice Cream Potato was mentioned in this New York Times article! We are even more honored to be a part of this great community!
Who makes their mozzarella sticks from scratch anymore?? We do! We believe that is why they’re one of our top selling menu items. Who loves our recipe?! Comment below😳 #scratch #mozzsticks #westsidedrivein #boisesbestchef #historic
Here are our lucky winners for our month Kids Prizes! Brooke won at State Street and Ali, Landen and Lexi won at Parkcenter! Don’t forget every Thursday for every kids meal you buy you get a raffle ticket to win the big prize! New prize will be up soon! @ Westside Drive-in
Ici vous pouvez trouver des photos de Westside Drive-in:
Ici vous pouvez trouver des vidéos de Westside Drive-in:
Friday and 3 more days of Ice Cream Potatoes and the Western Idaho Fair got us like....
Check out our new commercial, airing this weekend on Channel 7!
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